To create this, here's what you'll need to do:
EASTER COLORED DEVILED EGGS
10 hard boiled eggs
food coloring
1 teaspoon vinegar for each color you are using
1/2 cup mayonnaise or Miracle Whip (for egg filling)
Remove the shells from the hard boiled eggs and slice each egg in half.
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
Using enough glasses or mugs for the number of colors you want to use, fill each of them 2/3 full with cold water.
Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each glass or mug.
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. (You can color 2 or 3 egg whites in one mug).
Remove whites from dye and drain on paper towels.
Take the reserved yolks and mash them with a fork. Mix in the mayonnaise with the mashed yolk (or use your own favorite recipe for deviled egg filling).
Pipe or spoon the yolk mixture into the colored egg whites (I fill a zip-lock sandwich bag with the filling, snip off the bottom corner of the bag, and you have a neat way to pipe the filling into each egg white).
Makes: 20 deviled egg halves.
(From: RealMomKitchen.com)
