I have a new favorite winter tradition to share with you awesome guys and gals.
Since it's cold outside, my household every December, and even on into January, is filled with the smell of mulling spices: squeezed oranges, their juices and rinds, dried cranberries, cinnamon sticks, ground cloves, ground pumpkin spice, and ground allspice all soaking in a black pot of boiling-hot water.
How does it smell? Oh, so good!
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